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Publication Date: 06/18
Experience the history, tradition and heart of Turkish food at the hand of Tayfyn Aras, owner of Anatoli in Cape Town. Learn more about Turkish ingredients and their South African equivalents, the rituals and rich, complex Turkish food, ranging from mezes and delicious main courses to delectable desserts and dishes you can make at home. Experience the wisdom and hospitality. A cultural and visual feast like no other.
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Out of stock items can be ordered. Contact email@example.com to place your order.