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Publication Date: October 2019
Bibby’s Kitchen presents a host of exciting recipes, ranging from vegan to those well-loved South African favourites with a modern twist, so there’s something to suit everyone.
The book is crammed with deliciousness: sweet and savoury breakfasts, soulful soups, hot and cold sides, slow food and simple suppers, sensational desserts and the ultimate Cake Friday recipes.
For this book,Dianne has selected recipes of all food styles that are vibrant and flavourful. With the nutritional value that whole foods offer, we’ve included the use of alternative baking substitutes in healthy, good-for-you recipes.
Paging through this book will inspire you to try something new, making the time you spend in the kitchen deeply satisfying and rewarding.
Leaving a career in fashion design behind, Dianne Bibby put on her apron and started on her food journey – creating unfussy, beautiful food, with a particular passion for baking. Today she is a highly regarded cookery teacher, food stylist, recipe developer and content creator.
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