Publication Date: 09/18
This title offers a collection of contemporary braai recipes, from beef, lamb, pork, chicken, game and seafood through vegetables, salads, breads and desserts.
In Braai, you will find a host of ideas to liven up your outdoor entertaining. Traditional favourites have been given a twist and new ideas are offered to inspire both novice braaiers and more experienced cooks. The uncluttered design, superb photographs and simple instructions make this cookbook a must-have for everyone who relishes a relaxed lifestyle.
Braaiing is a way of life for South Africans. It is the ideal way to entertain friends and family and, quite literally, takes the heat out of the kitchen. Whether your preference is cooking over an open flame or on a gas-fired barbecue, these recipes are bound to inspire you to get outdoors and take advantage of our fresh air and the finest local products.
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