I Cook Because We Eat by Hilda Steyn, Nadia de Kock & Jessica Haasbroek

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Publication Date: April 2021 

This book is a commemoration of our mothers’ hearty culinary skills. Each dish has been tried and tested over many moons and lovingly passed down from one generation of caregivers to another.

As our demanding modern lives rush by at breakneck speed and Corona becomes an everyday word, Clover Mama Afrika invites you to let time stand still for a while. We want to tempt you to reconnect with soulful, traditional cooking, the way our mothers and grandmothers used to.

I Cook, Because We Eat Usefully, some of the recipes come with alternative dishing-up options. You may also pleasantly discover that many of the Clover products outlined in these recipes are already in your pantry’s stash. All you will need to do is try your hand at the one recipe you think will be your family’s favourite, prepare it and wait for the compliments to start rolling in.