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Red Hot by Jan Braai

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R 300.00
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National shipping 7-14 days!

Publication Date: August 2018

Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.

 Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks.

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