My Cart

Close

FREE DELIVERY FOR ORDERS OVER R450.00 IN SOUTH AFRICA. DELIVERY WITHIN THREE WEEKS. INTERNATIONAL SHIPPING AVAILABLE!

EMAIL TO ORDER OUT OF STOCK ITEMS OR ITEMS NOT FOUND ON OUR WEBSITE!

PLEASE CHECK YOUR SPAM BUCKET FOR CONFIRMATION EMAILS.

Webers Chicken by Jamie Purviance

Write a review
R 150.00
Quantity
- +

National shipping 7-14 days!

Publication date: September 2015

Succulent braaied chicken is a local favourite. Whether your preference is for a rosemary-encrusted 'flattie' basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken. If the thought of hot wings with blue cheese dressing, turkish kebabs with red pepper sauce, chicken breast with smoked paprika butter, or honeymustard chicken sandwiches fires up your appetite, this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to truss a chicken and set it on a rotisserie, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for different chicken cuts and vegetables.

Standard delivery terms apply.